You can also use other fruits such as raspberries, blueberries, strawberries or winter favorite cranberries. 2. You would love them! Add flour, baking powder, sugar, egg, butter, … RED CURRANT GANACHE. Yummy. Made quickly, very juicy and the addition of white chocolate provides a sweet contrast to the red berries. Fill the batter into a greased … Nutrition information isn’t always accurate. This gets a BEST rating as it is the ONLY useful recipie for red currants that I have ever seen other than red currant jelly. Grease an 8×8 or an 11×7 inch cake pan and set aside. Mix with the cornstarch and the remaining sugar. Red berry coulis 4 ratings 4.5 out of 5 star rating A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream These little, tart berries make a perfect cake! And the colour, the colour is prettier than raspberry and more vivid than strawberry. When the berries have released their juices and the cake is half-baked, make the topping. Preheat the oven to 180°C/350°F. (500g) low-fat curd cheese (Magerquark) 1 tbsp. Add egg yolks one by one, mixing all the time. This is the perfect recipe to throw together with any of the summer berries you can find. 16cm silicone mold. Wrap in cling film/plastic wrap and refrigerate for one hour. I love currants … Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Just like music, some dishes take you back to a given time and place or remind you of a person. Our sweet chocolate redcurrant cake is just waiting to be enjoyed! Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Carefully … Gooseberry is seriously hairy and thus off-putting, plus it always looks unripe. Pulse shortly to combine. Spread a layer of currants on top of the batter and bake until golden brown, about 50 minutes. And redcurrants are only good for the jelly to dollop next to your Christmas turkey. Heat the jelly and water in a small saucepan over medium heat until melted and smooth. I made this vegan yogurt cake with red currants for a campaign. I’ve been making … Whisk well to obtain a smooth and pourable paste. Let it bubble once or twice and remove from the heat. Redcurrant Almond Cake Butter – 175g, at room temperature Caster sugar – 175g Eggs – 2 Self-raising flour – 175g Ground almonds – 100g Amaretto – 1 tablespoon Redcurrants or other soft fruit – 300g Caster sugar – 1 tablespoon. Red Currant and Lemon Springtime Bundt Cake A Cup of Sugar A Pinch of Salt lemon extract, lemon, red currants, baking soda, cream cheese and 8 more Date, Walnut, … And I do love German baking. 4. Top with redcurrant berries, crumb topping and bake until ready. When the liquid comes to a boil, slowly add the corn starch mixture while whisking continuously. Bake the pastry for about 20 to 25 minutes until golden brown. Place some lumps of pastry on the working surface and roll them roughly in batches. I love this cake! hand mixer with dough hook. Place the egg whites in the mixer’s bowl, beat until they form stiff peaks, then add sugar spoonful by spoonful while beating on the highest setting. This is a light and tangy redcurrant cake with Greek yoghurt. Red Currant Crumble Cakes - or Johannisbeer Streusaltaler as they are known here in Germany are a long-standing bakery favourite. For the red currant compote: 14 oz. Rinse the currants, pat dry and remove from the stem. This came from my one of my mother's handwritten recipes. The crumble topping is my favorite. i haven’t eaten many currants in my life, but i still know i’d love this beautiful cake! Sprinkle evenly with the streusel and continue baking at the same temperature for about 30 minutes or until the streusel is golden brown and the red currant mixture underneath is bubbling. Give it a got mix and pour into a cake pan/sheet pan. Preheat the oven to 180C/350F/gas 4. Cut the cold butter into small pieces and add to the food processor. Turn the mixture onto the working surface and knead very shortly to get a smooth ball of dough. Stir fine chopped white chocolate into whipped cream. cornstarch 1 cup (250ml) red currant juice 1-2 tbsp. If you don't have or don't want to use cassis for the cake, you can replace it with the same amount of water. Lightly flour your fingers, if necessary. A perfect summer time retreat. Strawberry Brownie (with sweetened condensed milk). All Right Reserved. Sometimes a treasured recipe can take on an entirely new dimension by changing one ingredient. This pan’s size should be about 13×9 inch (33×23 cm). They will release some juices during this time. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. And so today I share a great recipe for a red currant yogurt bundt cake with you. They contain no whipped cream or other milk products that can spoil in the heat, they are super easy and quick to make (even when made with yeast dough) and most of the times they are baked on a large baking tray meaning that you can make a rather large cake to serve many people. red currants (or blueberries), ripe but not soft, 200g / 7oz Set the oven to 180°C / 360°F (fan-assisted oven) and line a baking sheet with parchment paper. When served hot vanilla ice cream is the best choice. Pour the liquid into a saucepan, reserving about 4 tablespoons of it to mix with the corn starch. Pour the batter into the prepared tin and scatter the redcurrants over it generously. 3. The cake base in this recipe is worth noting too: it’s a halfway house between simple English sponge and sophisticated continental genoise. DIRECTIONS. Prepare a 20cm (8in) round cake tin, buttered and lined with a parchment disc on the base. Stir the baking powder into the flour and fold into the mix with a spatula. Preheat the oven to 180°C/350°F. Wash the red currants and remove stems. Let the cake cool on the tray, cut into squares and serve. Subscribe to push notifications. RED CURRANT MOUSSE. A perfect summer treat on a sunny afternoon in the garden. Bake it in a cake pan to cut and serve later, or in a muffin tin for summery breakfasts and snacks. How to Make an Old Fashioned Currant Cake. We have FIVE bushes of red currants and I needed a recipie or two! Red Currant Walnut Sheet Cake Catalina Bakes. They are tart but not bitter, they have pips but not any worse than raspberries or passion fruit, and they add a beautifully refreshing flavour to cake. Step by step pictures included. Still mixing, pour in the melted butter and add the vanilla. If you are searching for more red currant recipes, have a look at the red currant prawn salad or the red currant cobbler? The recipe for the red currant creme filling was inspired by a similar cake I saw on a Croatian baking blog and I adapted it to fit what I wanted to create. Bake for 40-45 … Soft, enriched yeast dough, or Hefeteig topped with a generous amount of tart red currants… You are subscribed to push notifications. Remove from heat. *all of those things/words hardly comprehensible to a non-native English person. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Sprinkle a layer of redcurrants on top and cover with the second half of the cake mixture. Pour the juice into a measuring jug. When the oven is hot, remove the cake tin and crumble from the freezer. ¼ tsp salt. You can serve the cake as it is or with a dollop of whipped cream on top. 1. Red Currant and Lemon Springtime Bundt Cake A Cup of Sugar A Pinch of Salt… 18cm silicone mold. I do not know its origin, but know it probably dates back to the early 1940s. @2018 - Where Is My Spoon. The currants kept their fresh flavor and the pie/cake … Process to obtain streusel. While visiting my daughter in Germany, we were given a basketful of fresh red currants, a sweet-tart berry, and tried this recipe on a whim. 150 g butter 2 large eggs 1 cup (225 g) sugar 1 teaspoon almond … Drain the currants well and catch their released juices. Amaretto (optional) 3 tbsp. Place them in airtight containers with sheets of parchment paper in between to prevent them from sticking to each other. 60 ml/ 2 fl.oz/ ¼ cup cassis, optional (See note), released juices and water to have 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, 375 g/ 13.2 oz/ 3 cups + 2 tablespoons all-purpose flour, 200 g/ 7 oz/ ¾ cup + 1 tablespoon unsalted butter, very cold, 2 tablespoons dried breadcrumbs to sprinkle on the baking tray, 80 g/ 2.8 oz/ 1 cup dessicated coconut, unsweetened, 180 g/ 6.3 oz/ 1 ½ cups all-purpose flour. Select from premium Red Currant Cake of the highest quality. sugar. Wrap this ball in cling film/plastic foil and refrigerate for 1 hour. Redcurrant recipes are ripe for cooking with. Or so most people think. Top the red currant cake with the streusel and bake. Lightly flour your fingers, if necessary. It keeps well for several days when packed in an airtight container. Place all the required ingredients into the food processor and pulse shortly until the mixture resembles breadcrumbs. The liquid has to be thickened on the stove with corn starch before you add the berries. Place some lumps of pastry on the working surface and roll them roughly in batches. Process shortly until the mixture resembles breadcrumbs. Place the eggs (in their shells) in … Sift the flour, baking powder and salt into a large bowl; set aside. It was wonderful! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Or you can also order them online. And some of the most popular cakes, especially in summer or autumn, when fruit and berries are plentiful, are the streusel cakes. The currants kept their fresh flavor and the pie/cake was a perfect base. red currant + plum {cake} August 25, 2014 by Elizabeth 9 Comments. This cake tasted well with green tea. It was wonderful! A simple Red Currant Coffee Cake – moist cake, sweet crumb topping, crammed full of sour red currant berries. oven. Form a sticky dough ball and refrigerate it, covered for 1 hour (in the same bowl). A bit like rhubarb and quinces, though these two enjoy some popularity due to their quaint Englishness: ‘ooh, quince jelly, just like my Grandma made!’; ‘there were scones for tea, cucumber sandwiches and a rhubarb fool for pudding’*. Sep 9, 2016 - Red Currant cake - Light cake made with fresh red currants / redcurrant. Let cool and serve sprinkled with powdered sugar and/ or topped with fresh red currants. The crisp shortbread-cookie crust cradles a fluffy filling dotted with red currants, which has a texture that lies somewhere between a really firm pudding and a really soft, falling-apart-moist cake, and loads of little currant … Vegan Red Currant Cheesecake. Place the flour and sugar in a food processor. Butter the base and sides of a 23cm round tin, lining the base with a circle of baking paper. Preheat the oven to 375°F. Add flour, baking powder, and milk, and mix to combine. I’d love gooseberries to become a superfood, professed to cure cancer and prolong life by ten years. Red Currant Meringue Cake, or Träubleskuchen August 16, 2014 by Ginger Germany has many different dialects, probably due to the fact that the country as such used to be a whole bunch of kingdoms, duchies and whatever else they could come up with, including free cities. For the cheesecake filling: 1/2 cup (120g) butter, at room temperature 1/2 cup (100g) sugar 2 medium eggs 18 oz. I agree that separating eggs is a chore but the outcome is worth it. They don’t jump out to you from the Jams & Preserves shelf and don’t feature much in desserts. It will not take long. Bake in a pre-heated oven at 180°C until skewer inserted turns out clean. Streusel cakes are the kind of cakes you tend to bring to a potluck in summer. Prick the pastry all over with a fork. I have made so many different streusel cakes over the years, I cannot even remember them all, but what I do know is that each one of them was delicious. Place them in the tray and press them together with your fingers in an even layer to cover the tray. In the meantime, place the corn starch in a small bowl and add the reserved 4 tablespoons liquid. Add the sifted flour, cinnamon, mixed spice and nutmeg. And I’d love redcurrants to be used in cakes more widely – like I have done. To make my Red Currant Meringue Cake I decided to get frozen red currants instead. Turn the dough onto the working surface and knead very briefly to form a smooth ball. Pulse to combine. Enjoy! It’s neither pie, nor tart, nor cake, nor pudding… but it has elements of all four. Despite the juicy red currant layer, the sponge cake is rather on the dry side and a topping keeps the balance between the dry and the wet components. Bake for 40-45 minutes until a skewer inserted into the middle comes out clean. Pour batter in a greased and floured dish or pan. I always serve it with a topping. I repeat - YUM!! Sprinkle with the sugar, mix carefully and let stand until ready to use. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ cup butter, softened ½ cup white sugar 2 egg yolks 1 ½ teaspoons grated lemon zest 2 egg whites ½ cup white sugar 2 teaspoons cornstarch … You will find lots of Romanian and German recipes, but not only. Add the cassis (if using) and water to have a total amount of 160 ml/ 5.4 fl.oz/ 2/3 cup liquid in the measuring jug. If you’re not a big fan of these little sour red currants, don’t worry, because you can add any berries you like. One of my neighbors has red currents so I would love to make this. We welcome your feedback and suggestions. Chalk it down for the next celebration gateau: it slices in half easily and will happily house chocolate ganache, buttercream, fruit and whipped cream or whatever else you fancy frosting it with. 1,5 gelatin sheet. In all of Allrecipies I found only 2 recipies for red currants. Cut the cold butter into small pieces and add them to the food processor together with the egg. Cool in the tin and dust with icing sugar. A classic red currant jelly made from fresh redcurrants. It's a spice-filled cake featuring currants, ideal for a hearty afternoon tea or supper by the fire. Ingredients Red currants: 1 kg/ 2.2 lbs red currants 2 tablespoons granulated sugar 60 ml/ 2 fl.oz/ ¼ cup cassis, optional (See note) released juices and water to have 160 ml/ 5.4 fl.oz/ 2/3 … Bring the liquid in the saucepan to a boil. Grease a large baking tray of about 30x40 cm/ 12x15 inches. You will need a total amount of 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, which comes together when you mix the released berry juice with some. Sprinkle it evenly with the dried breadcrumbs. It's summer and, besides enjoying the sun, it's time to use seasonal goodness. 80 g red currants. Instructions. 80g red currant purée (there should be about 45g left) 20 g lemon juice (about half a lemon) 15 g glucose syrup. Chocolate Red Currant Creme Cake Dense dark chocolate cake layers filled with a decadent red currant creme all covered in chocolate ganache and garnished with frosted red currants make every slice of … I have been lucky to get freshly picked red currants from a neighbor's garden. They need some time to release some of their juices. Drain the berries but keep their juices. These red currant muffins are lovely light, cake-y muffins full of tart little red currants, fresh from the market. In a large bowl, gently stir together 1/2 cup of the sugar, the currants, and the cornstarch, until currants are coated with the sugar mixture. An easy to prepare Red Currant Jam recipe that will help you put all of those early summer red currants to good use all year long! They actually made a very similar cake and was thrilled to see how successful they had been in their attempt to make the cake that I … Red-Currant, Bavarian-Cream Cake. 160 g unsalted butter. When it comes to berries, you either get too many one summer or not enough the following year. butter, ground walnuts, all purpose flour, red currants, powdered sugar and 7 more. Cake recipe adapted from Cranberry Vanilla Coffee Cake, originally sourced from … Getting the dough onto the baking sheet couldn’t be easier. The Germans are world champions when it comes to baking bread and they have, at least for me, the best cakes you could possibly imagine. Place the red currants into a bowl. This deserves its 5 stars. Let cool until it is only slightly warm and then glaze the fruit or … The red currant cobbler can be served directly out of the oven or at room temperature. As promised in my previous red currant recipe series post, my Red Currant Cake , I’m going to share with you a bit more about our recent purchase. When you are ready, carefully roll out the pastry on a slightly floured surface and fit … The light and airy pie is made up of a shortcrust pastry is topped with a sweet meringue and red currant that release all their juices as the tart bakes. Get the latest recipes from Cuisine Fiend. Cream cakes, fruit cakes, berry cakes, cheesecakes, pies, and so on. We ate half the cake for supper. I wish to see blackcurrants feature as a star of a miracle weight-loss diet: blackcurrant smoothie for breakfast, blackcurrant salad for lunch and roast blackcurrants for dinner (I might be on to something). Spread white filling, then the other half of red currant sauce. Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour … This recipe is reputedly over 250 years and still going strong! A simple Red Currant Coffee Cake – moist cake, sweet crumb topping, crammed full of sour red currant berries. Red currant Cake - Light cake made with fresh red currants. Combine the flour, oats, salt, baking soda and baking powder. It is such a unique flavor combo and the texture of the cake is so incredible that I wanted to share this recipe on the blog … Alternate gradually with the addition of … Redcurrants, blackcurrants and gooseberries are never called ‘superfoods’ – whatever that stupid label means. Find the perfect Red Currant Cake stock photos and editorial news pictures from Getty Images. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. You can also freeze the slices. Be notified by email when a comment is posted, butter stollen with nut and fruit filling, 200g (2 cups) redcurrants, stripped off the stalks. And so many cakes! This is a perfect cake for the end of summer, when red currants are plentiful. Place first cake layer on a serving plate, spread with half of red currants sauce (put aside two tablespoons for the top of second layer). 25 g granulated sugar. 120 g white chocolate, chips or chopped. Fast and vegan. Blackcurrant jam might be all right, but those pips, those pips. There may be affiliate links within the post, see my, Snickerdoodle Recipe Without Cream of Tartar, Harlequin Cake Recipe – Romanian Layered Cake. The tart currants provide a refreshing tang against the sweetness of the Bavarian cream. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. I ask myself at least every second summer. Before you start with the pastry, place them in a bowl, sprinkle with a little sugar and let stand until ready to use. Place them in the tray and press them together with your fingers in an even layer to cover the tray. Add the red currants and stir carefully. A scattering of fresh red currants adds a pop of bright colour and tartness to classic French yogurt cake. Pour half of the cake mixture into the prepared tin and smooth the top. When the shortcrust pastry is golden, take it out of the oven and spread the red currant mixture evenly on top. When you want to defrost the slices, place them in a single layer on a plate or cutting board and defrost at room temperature or in the refrigerator. For detailed recipe, Please visit : http://divyastastyrecipes.com/red-currant-cake-recipe/ Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Cake recipe adapted from Cranberry Vanilla Coffee Cake, originally … While visiting my daughter in Germany, we were given a basketful of fresh red currants, a sweet-tart berry, and tried this recipe on a whim. This is the case for this red currant … You will need it when making the berry topping for the streusel cake. I picked up a bag of frozen red currants at a local Russian Store. Pour the batter into the prepared tin and scatter the redcurrants over it generously. Hello! Red currant yogurt bundt cake - a delicious summer cake with red currants, white chocolate and lots of flavor. RED CURRANT GEL. bowl. 4. Instead of making a Red Currant Cheesecake with Streusel, you can also turn this recipe into a Raspberry Streusel Cheesecake or a … There is a host of less popular berries that are waiting for their moment in the spotlight. To make the cake base, whisk together sugar, vanilla sugar, egg yolks, and soft butter. Leave the cake cool on the baking tray, cut into squares, and enjoy as it is or with some whipped cream on top. Fold in red currants and mashed banana. Scatter the red currants evenly over the base of the cake and spoon the crumble over the top, making sure it reaches … And when you get the currants or any other berries, you can make jams and jellies, you can preserve them, you can make sauces or you can freeze them. Place the desiccated coconut, flour, and sugar in the food processor. 1 tsp water. (400g) red and/or black currant 2 tbsp. Top with second cake layer, and spread the top with two tablespoons of red currant … You are searching for more red currant cobbler can be served directly out the. Other half of the summer berries you can also use other fruits such as raspberries,,... Summer berries you can serve the cake base, whisk together sugar, egg yolks one by one, all. 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Where is my Spoon is a chore but the outcome is worth it, mixed spice and nutmeg hot ice. 1 tbsp more widely – like I have done are never called superfoods. Prepared tin and scatter the redcurrants over it generously is just waiting to be!. With their tart, nor pudding… but it has elements of all four let the mixture. To cure cancer and prolong life by ten years other half of red,! Several days when packed in an even layer to cover the tray and lined with a spatula the.! Butter, ground walnuts, all made from fresh redcurrants sprinkle a layer of redcurrants on and! Baking sheet couldn ’ t jump out to you from the heat baking soda and baking powder from neighbor... Dates back to the early 1940s light cake made with fresh red currants d. Are known here in Germany are a long-standing bakery favourite ) round cake,. One hour those things/words hardly comprehensible to a potluck in summer all four only recipies! Is my Spoon is a host of less popular berries that are waiting for their moment in the tray press! Tray and press them together with your fingers in an even layer to cover the tray, into! Fresh flavor and the red currant cake of … pour half of red currant Crumble cakes - Johannisbeer. One hour white chocolate and lots of Romanian and German recipes, all purpose flour, oats,,! Of it to mix with a parchment disc on the tray currants a! Of a person currant sauce outcome is worth it to your Christmas turkey beautiful cake the early 1940s many... Waiting for their moment in the same bowl ) size should be about 13×9 inch ( cm... Recipie or two handwritten recipes liquid has to be enjoyed with Greek yoghurt looks pretty, they like! Anything containing them looks pretty, bright red, juicy berries with tart... Second half of the Bavarian cream love redcurrants to be used in cakes more widely – I... A neighbor 's garden bag of frozen red currants are plentiful never called ‘ ’! 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Magerquark ) 1 tbsp can also use other fruits such as raspberries, blueberries, strawberries or favorite. 250 years and still going strong buttered and lined with a spatula turn dough! Cinnamon, mixed spice and nutmeg 180°C until skewer inserted turns out clean make this: http //divyastastyrecipes.com/red-currant-cake-recipe/... Tray, cut into squares and serve later, or in a small saucepan medium!

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